Real Greek Food

Places the Greek cuisine firmly in the twentieth century. It celebrates the real flavors and experiences of food that have been preserved within homes all over Greece, in a context that is refreshingly modern. From a puree of smoked red peppers with feta to roast chicken thighs with walnut sauce, this is a tantalizing collection of authentically prepared Greek dishes. A sumptuous cookbooks, featuring 100 recipes and 130 color photographs.