The New Greek Cuisine

Both modern and traditional Greek recipes pepper this exceptional cookbook from Jim Botsacos, the chef at New York City?s Molyvos. Recipes include classics such as Tzatziki and Taramasalata, along with new interpretations like Warm Manouri Salad with Baby Beets and Pickled Pearl Onions and Pork Spareribs Marinated in Ouzo and Greek Spices. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.